So Fresh, So Clean: Natural Cleaners to Keep Your Home Tidy (And Smelling Great:)

I was looking up ways to make my own yoga mat spray a few days ago and finally landed on this video from Yoga with Adrienne. She uses witch hazel and essential oils to make her spray and I thought, “I should be taking this off the mat”. Maybe not that spray exactly, but I’m sure there are ways I could be making eco-friendly cleaners for my house.

I’m already using household items such as baking soda and vinegar to do some of my more thorough cleaning. So naturally I was wondering what else I could substitute for some of the harsher chemicals amongst my cleaning supplies. In the following, I’ll be going over some products, their cleaning properties and a few recipes to utilize these ingredients. Hopefully helping you to make the more natural selection for your cleaning choices.

The Usual, Unusual Suspects

The Basics:

The following is a short list of basic cleaning ingredients you can use to start making your own natural household cleansers.

Vinegar: This is a basic and one of the heavy hitters in your cleaning arsenal. It’s slightly acidic which makes it great for breaking down stains and when mixed with other ingredients in this list, such as baking soda, it’s a great tool for cleaning up tough dirt and grime around the house.

Baking Soda: Sodium bicarbonate has long been used to absorb odors and clean messy surfaces. And when mixed with vinegar, not only does it do a thorough job of cleaning up messes by acting as a mild abrasive, but it also leaves behind what amounts to saltwater. How much more natural can a cleaner be 🙂

Lemons: Speaking of natural, this article from A Taste of Home says that lemons are a natural disinfectant and due to their acidic nature, are great at fighting stains. You can use them on anything from disinfecting your compost bucket to cleaning wood surfaces mixed with a little vinegar, warm water and castile soap.

Castile Soap: Castile is a soap made from vegetable oils. This article from Very Well Health says it’s safe enough to use as on your produce while also being able to be utilized as an all purpose cleaner as well. This versatile soap is cheap while being safe and effective on just about everything from shaving cream to washing your dishes. Pretty impressive for a simple soap.

Salt: Bacteria and other forms of microscopic life aren’t able to live under the harsh conditions that salt creates. So bacteria and viruses aren’t able to grow or survive on its surface. It can also be used as an abrasive while cleaning. And don’t you just feel cleaner when you get out of the ocean after a soak?

The Essential Oils:

Below I’ll be listing a few of my go-to oils for cleaning and listing their basic properties. Not only will these oils leave your home smelling fresh, but they also have antibacterial and antiseptic qualities as well as other cleansing characteristics that will keep your home clean and bacteria free.

Tea Tree: This industrious oil covers a lot of ground. As well as being known as a fungicide it’s also an antimicrobial, antibiotic and antiseptic. It has a strong pine like scent and can be overpowering if you use to much, so be sparing.

Lavender: Lavender oil not only has a soothing effect on our emotional states, but it also acts as an anti-inflammatory, anti-viral, antiseptic and disinfectant. This oil has soothing floral notes, subtle and airy with a shade of green.

Lemon: Here’s another citrusy oil that’s packed full of cleansing properties. It’s most common trait may be of disinfectant, but it’s also effective for its bactericidal attributes, as well as antiseptic, anti-fungal, and antibacterial. Plus it smells great to boot!

Eucalyptus: This oil has equally as many cleaning properties. Some of which are, anti-inflammatory, decongestant, antibacterial, antibiotic and antiviral. It’s no wonder it’s one of the most used ingredients in cough drops. One whiff will clear your senses with its slightly mentholated scent.

These are only a few of the oils that are available to use for cleaning purposes. I referenced Lather Lass for this short list of cleaning characteristics of different oils. But there are about 150 listed on their site and worth taking a look at if you’re interested in learning more.

Some Recipes

Now that we’ve gathered the essentials, here are a few recipes to utilize them in your cleaning routines. The recipes are pretty basic, which is good knowing that you don’t need to be a chemist to naturally and effectively clean your house.

All Purpose Cleaner: Let’s start with a basic. An all purpose cleaner that is safe for most all surfaces is a simple combination of water to 1 teaspoon of castile soap. Pour them into a 16oz spray bottle, put the lid on and shake. This cleaner should be safe on wood, tile, metal, glass and painted surfaces. For an extra boost of antibacterial or anti-mold cleaning properties, try adding lemon or tea tree oil to your cleaner. Or both! about 10 drops of each should be sufficient. If you use lemon, you’ll also be disinfecting as well!

Bathroom Cleaner: This combination of 3 parts water, 1 part vinegar, 1 teaspoon of castile soap and 10 drops of lavender oil, does a thorough job of cleaning all the crevasses that could be harboring bacteria in the bathroom. Thanks to the acidic nature of the vinegar and the disinfecting properties of the lavender, your bathroom will not only be spotless, but have a soothing scent as well.

Baking Soda & Vinegar: Baking soda is a base and vinegar is an acid. when the two are combined, they create a chemical reaction that is a powerful cleanser. Baking soda can be used on its own as an abrasive. And the acid in the vinegar works to dissolve the stain, breaking it down and allowing it to be washed away. You can use this cleaner on tough stains in the kitchen, bathroom or anywhere you find stubborn areas that accumulate dirt. For example, it could be used to remove stains on the wall next to your coffee maker. Or that dingy area in your bathtub that doesn’t seem to lift no matter what you throw at it.

Simple Cleaning Hacks

Using these simple ingredients above, you can clean most everything in your house. Below I’ll be listing a few ways of incorporating them in your cleaning routine to make your place shine. Let’s start in the bathroom.

Bathroom:

You can use baking soda to clean your toilet bowl by putting a cup of the powder in the bowl and scrubbing it with a toilet brush. The abrasive properties of the soda will scrub your bowl clean.

And to remove tough soap scum from your bathtub or kitchen sink, make a paste with baking soda and a little bit of water, rub it into the dirty areas of your wash bins, around the bottom where the tub may be a little discolored from the soap scum buildup. Then rinse with vinegar and let the two foam and dissolve while cleaning as it dissipates. This should leave your surfaces refreshed and sparkling.

If you’re interested to go a little deeper in your bathroom, this article from Real Simple has a great layout of how to clean it from top to bottom using natural cleaners. And it’s where I learned how to clean your toilet bowl with baking soda. Def a recommended read.

Kitchen:

The kitchen is where I spend a lot of time cooking, cleaning and just plain living. So naturally this room has a high priority on my cleaning list. These simple tricks will leave your kitchen looking its best.

If you have a large, wooden cutting board on your countertop, try sprinkling it with coarse salt and using the cut half of a lemon to scrub the board clean. The lemon and salt help to disinfect the board while the salt also acts as an abrasive to scrub tiny bits of stuck on food off. The lemon also lifts odors left over from veggies like onions or garlic. Leaving your board fresh and clean.

If you use cast iron in your kitchen, salt can help to get rid of some of the tougher bits of burnt on food on your pan. You can also use a wooden spoon, or they also make bamboo scrapers for just this purpose. rubbing the pan with salt to lift the rest of the oils and food debris while wiping it down with some olive oil will help you to avoid having to wash your pan with soapy water, which could strip the pan of it’s seasoning and do damage to your pan. Also, FYI never leave your cast iron pan soaking in water! They will most definitely rust and it will happen much more quickly than you expect.

Speaking of soapy water, you can use castile soap to wash your dishes. Mixing them with either lemon or eucalyptus oils to help disinfect while you scrub. Win, win.

General cleaning:

If you have hardwood floors, it can be difficult to get the dirt that builds up in the corners of heavily trafficked areas. By using warm water and vinegar, you can loosen the ground in dirt from shoes and general use that slowly builds up. It will also leave your floors looking refreshed. It may take a few passes so be patient, and don’t forget the elbow grease! Perhaps one of the best cleaning tools in our belts ; )

For cleaner air, try burning a beeswax candle. The wax releases negatively charged ions into the air, which attach themselves to positively charged particles like dust and pollutants. So the candle is literally cleaning the air you breath while it burns.

And finally, this isn’t necessarily a cleaning hack, but it helps to make me feel more at home. Using an essential oil diffuser can help to create a calming atmosphere to match your clean house. One of the elements for me that makes a house, feel more like a home. A friend of mine’s mother puts essential oils in her vacuum air filter. So while she’s vacuuming, she’s also freshening the air, leaving the room feeling a bit cleaner.

There are loads more cleaning tips out there for sure. If you have any that you swear by, I’d love to hear about them in the comments section below. Cleaning isn’t always easy to do. Especially if you already have a full schedule and responsibilities that need your attention. But a well maintained house is satisfying in its own right.

Being organized in your surroundings, helps you to bring order to what’s happening inside as well. So burn a candle, put some music on, grab a cup of herbal tea or a glass of wine and appreciate what you’ve done for yourself. After all, cleaning your surroundings is another way to practice self-care. Peace, and thanks for reading : )

Image Credits: “Dishes Cleaning supplies” by wuestenigel is marked with CC BY 2.0.

BPA: What You Should Know

BPA has been a buzz word the past few years, concerning our food and the potential health risks associated with it. I’m all for using less processed chemicals in our daily routine, so I decided to do a little research on the subject before I decide that BPA is the enemy. This is something I feel that we do too often. We find something new to hate, or rail on when there could be benefits to whatever it is that’s gained our disapproval. So in the following, I’ll be writing about the research I’ve done on the subject, and the changes I’ll be making to my purchasing habits, if any. Hopefully I’ll be able to clarify some of the questions around BPA for myself and others.

BPA: What is it?

BPA stands for bisphenol A, which is a chemical that is used to make certain resins and plastics. These resins and plastics are then used in the packaging that store the foods we purchase. They’re usually found in some plastic containers, or sprayed inside of tin cans that hold the food we eat. The primary concern with BPA is, that when the chemical is heated, it can then leach into the food that the container is holding. A reported 93% of Americans over the age of six have been found to have BPA in their urine.

BPA & Health Risks

This is a concerningly large percentage of people, if the chemical is detrimental to our health. If so, then it could have grave consequences. And according to this article from the National Library of Medicine, the effects of BPA aren’t wholly benign. Some risk factors include, “…BPA has been shown to play a role in the pathogenesis of several endocrine disorders including female and male infertility, precocious puberty, hormone dependent tumors such as breast and prostate cancer and several metabolic disorders…”. That’s a long list of reasons to stay away from packaging containing BPA.

Other Perspectives

There is another side to the BPA story. One which suggests that the chemical is safe in the amounts that it is found in the items and food packaging we use everyday. This site, Facts About BPA, lays out an argument for the continued use of BPA in products.

The very title of the site states that this is the truth about BPA. While they may not be lying about how they are presenting their information, they skirt the negative and potential side effects of the chemical. It’s also worth noting that the people who own and operate the website are also the largest producers of the chemical. So it would be fair to say they have a vested interest in the positive disposition of their product.

So Which is the Best Choice, BPA or BPA-Free?

For me and my health, I’m leaning more towards the camp of BPA free. It seems to me that taking in any amount of chemical that is proven to cause a variety of healthy malades, seems irresponsible. Why take the risk? Even if the FDA is saying that there are “safe” levels that we can ingest. We’re most likely never going to completely avoid BPA. Though lessening our contact to it will certainly reduce the chances of the potential health risks.

This also gives us the opportunity to use fresher ingredients in our meal prep. Since BPA is mostly found in the lining of cans and in plastics, if we purchase fresh produce and proteins, we’ll be steering clear of the chemical. And our food will taste fresher in the process.

Avoiding BPA in Our Day to Day

Now that we have some idea of how BPA interacts with our bodies, my next question is, where it can be found and how do we avoid it? As it turns out, BPA is found in a lot of different products we use regularly. Here’s a link to “EWG”‘s site, which I found on “Eat This, Not That”. EWG has a pretty comprehensive list of foods that shows which packaging contains BPA. Just type the name of the food and brand into the search bar to see if they show up on their list. It’s stated on their site that there’s over 16,000 products containing BPA. So it’s worth checking out if you’re concerned.

Items such as plastic storage containers and water bottles, baby bottles are made with BPA and tin cans are lined with the chemical to protect its contents from the off taste of tin. Thermal register tape is coated with it, as well as certain types of dental fillings, and most plastics that are marked with the numbers 3 and 7. This article from NPR goes into some detail about how to avoid it.

Image Credits: “How to avoid BPA” by DES Daughter is licensed under CC BY-NC-SA 2.0

Using Fewer Processed Foods While Cooking

How I’m approaching this dilemma is, by cooking more of my foods from their more whole, natural states. For example if a recipe calls for black beans, instead opening up a can, I’ll use my instant pot to cook a batch. As far as I know, the plastic bags holding the dry beans don’t contain BPA and the beans are cooked to order each time.

Instant Beans

I used to cook black bean soup at a restaurant I worked in in my twenties. So I know the time that’s involved in cooking dry beans from scratch on the range can be lengthy. The instant pot is an incredible time saver. Here is a link to The Minimalist Baker’s post on cooking grains and beans using the instant pot. As I’ve said above, it is a great way to save time and definitely worth looking into getting one if you do a lot of cooking. Here’s a link to some product reviews of the different brands and types of pressure cooking devices from The Spruce Eats. They cover everything from stove top pressure cookers to electric ones, slow cookers and pressure canners.

Cook to Order

Another way to avoid processed food would be to purchase fewer premade meals. I know we’re not all afforded the luxury of time. And I recognize that I’m coming from a cooking background. So my knowledge level and cooking skills aren’t where everybody is, and that they save me time. But learning to cook is a great way to take care of yourself while also nourishing your body and creating stronger bonds with family and friends.

If you’re new to cooking, here’s a link to Christopher Kimball’s Milk Street Cooking School. It’s mostly online, and they have loads of resources for free. You can learn recipes developed by Christopher Kimball and his team, but you can also learn other cooking techniques. Their most recent class was on knife skills. A basic for any would be chef to learn for sure.

Farm to Table

And the ultimate way to use fewer processed foods, grow your own! I have many happy memories of playing in my father’s community plot and the park next to it as a child. Along with creating fond memories, and making a beautiful space to enjoy, you also can’t beat the freshness of the produce you’ll be harvesting. Not to mention the money you’ll be saving by growing your own.

Other Ways to Avoid BPA

Water Bottles

One of the big ones on the list for me was using a different water bottle. I use to use an old plastic Nalgene. Which according to this post from Healthfully, Nalgene hasn’t used BPA in the production of their bottles since 2008. And fortunately for me, I received a stainless steel travel mug as a gift and have been using it ever since. The water bottle I had been using was definitely older than 2008. So it was time for an upgrade for sure.

Stainless steel works well for my needs as I make a lot of tea during the course of the day. Especially since heat is what releases BPA into the liquid of what certain types of plastic containers are holding. So if you’re in need of a new water bottle, or you are picking up something at a store on your way somewhere, check the bottom of your bottle.

This article from The Berkey, says that any container marked with a 3 or 7 in the recycling symbol, or labeled as “PC”, may contain BPA and or other toxic chemicals, such as BPS or BPF, that could be dangerous to your health. “…even little concentrations of BPS and BPF may upset the capacity of your cells in a path like BPA”-Berkey. So it’s best to avoid these containers altogether.

Also, I do have a water bottle on the nightstand next to my bed. On the bottom of the bottle, there is an etching, stating that it’s BPA free. So when in doubt, check the bottom. Also, going to the website of the company that made your bottle may answer some of your questions about what’s in their products as well.

Thinning Out Your Plastic Collection

This may also be a great opportunity to go through your water bottles, weeding out any that could contain hazardous chemicals. But also a chance to look at your other kitchen storage containers, devices and appliances. Maybe the plastic containers you use to store leftovers, the ones that you picked up from that takeout place, are marked with a “3”. Or the bowl of your food processor has the letters “PC” on it.

This way you’re able to take inventory of what may need replacing. Or just put them in the recycling. For example, if you have a blender that has BPA in it, then every time you blend something right from the range you’ll be melding more than just flavors into your sauce.

Or you can do what I’ve done, which is make the switch from plastic storage containers to glass. I use quart sized Ball Jars for not only my dry goods, but also when I cook meal prep. I store all my meals in the same jars as well. And when I take lunch or dinner to work with me, I also take a glass lunch box with a bamboo lid. And for breakie, I use pint sized Ball Jars for my overnight oats. This way, no chemicals. And I’m also using natural materials that will be recycled or decompose when I’m done with them. Win win.

Buying Bulk

Also if you live buy a natural grocery, or have a store in your city that has a bulk product section, then buying your soaps and detergents in bulk, using eco-conscious, reusable packaging, is another option. There are two places that are somewhat close by to where I live. Both which sell items such as body wash and laundry detergent. And you can fill your own containers with their product.

How it works is, you bring your own container, or sometimes they have containers there for you to use. A communal container exchange where people leave old containers for somebody else to use. You tare the weight of your container, such as a glass jar, and write it down on a sticker you then apply to the jar or whatever you’re using. When you bring the item to check out, they weigh it as they would weigh produce at most grocery stores. They then subtract the weight of the container from the product weight.

The products are usually cheaper than most of their pre-packaged counterparts, because you’re not paying for the packaging. But also reduced shipping weight lessens the use of fossil fuels to get the product to you. Reduced packaging and avoiding toxic chemicals, less fuel being used and the same quality of product. What’s not to like? The only way to clean more green is to make your own products.

Wrapping Up… Or Unwrapping Rather

BPA has been linked to so many health concerns that even though the FDA says there are safe levels of the chemical to consume, my perspective is why take the risk? We have alternatives. And lucky for us, they’ve been around for millennia. There’s also the health benefits to consider, when we eat fresher and fewer processed foods. So if you’re concerned about the state of the food you’re purchasing, or just want to reduce the amount of plastics you consume, think about incorporating some of these changes into your shopping habits and life style. And you’ll inadvertently be creating greener and healthier habits in the process. Peace & thanks for reading : )

Image Credits: “Plastic Bottle Waste” by Tony Webster is licensed under CC BY 2.0

Updated: 11/27/22

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